Steak & Shiraz Pie

Undoubtedly one of our best selling pies, this one is a must-not-miss treat. It is a hearty pot pie made with only the finest ingredients in a meticulous manner, all to satisfy your steak pie needs. First we take AAA steak and marinate it to perfection overnight. Then it is slowly stewed with potatoes, carrots, onions, parsnip, Shiraz wine and mushrooms until tender. We then pour the stew into our pie shells and top with fresh pie pastry. Don't miss out!

Note: This whole pie requires min. 36 hours before pick-up at our Granville Island location.

Baking and Reheating Instructions: 

•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.

•For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.

•For reheating

For Baked Pies & Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.