Holiday Mincemeat Pie (V)


Ring in the holidays with a traditional mincemeat pie for desert! Our recipe features a delectable raisin , apple, plum and brandy filling covered in flaky pie pastry with the shape of a Christmas tree cut out of the center. For added flair, serve mincemeat pie with a dollop of whipped cream on the top!

To order this whole tart ordered online requires min. 36 hours in advance. Pickup at our Granville Island location 

Baking Instructions

•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown

For reheating

For Baked Pies: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

•Microwave an individual slice of pie (without a foil pan) for 15~25 seconds to warm it. Reheating cream pie and whole pie with Microwave are not recommended.

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