XV04 Decorated Tourtiere Pie (French Canadian Meat Pie)


Tourtiere pie (Tourtiere du Lac-Saint-Jean)  that has been a Quebec tradition for generations. Made with only the AAA ground beef, finest ground pork, and freshest seasoning, and this pie is with holiday themed decorated edition, this pie's taste and elegance will surely be a hit at your next holiday dinner! 

To order This holiday themed decorated pie ordered online requires min. 48 hours in advance. Pickup at our Granville Island location 

Baking Instructions

•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes and then switch to 375 degrees for another 40 minutes or until golden brown

•For Frozen Raw Pies with top crust: Bake from Frozen, at 375 degrees for 60 to 70 minutes or until golden brown

Reheating Instructions:

•Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

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