Irish Potato Pie

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This pie features fresh sautéed potato and egg slices surrounded by crispy bacon bits and a creamy mixture of egg, cream, Irish cheddar cheese and Swiss cheese. Toped with fresh Thyme.

Bacon free option is available.

Note: This pie needs to be ordered at least 48 hours in advance. It can be picked up at our Granville Island location. Available for the pickups during Mar. 15~ 19 while quantity lasts.

Baking instructions (if purchasing a raw pie): Bake from frozen, at 350 degrees for 50 minutes or until golden brown

Reheating instructions:

Oven: Wrap the entire pie in aluminum foil and bake it at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top is crispy. We recommend using your oven instead of your microwave for best results.

Microwave: Reheat each individual 5" pie for 5 minute, and a slice for 1 minute.


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