Gluten Friendly Tourtiere Pie (GF)

With our handmade gluten free pie shell and top crust this classic Quebecois Tourtiere pie (Tourtiere du Lac-Saint-Jean) is an absolute treat for our gluten intolerant customers. Made with AAA ground beef, the finest ground pork, and the freshest seasoning, this screams temptation!

Note: This whole pie requires ordering min. 36 hours before pick-up at our Granville Island location. 

Baking and Reheating Instructions: 

•For FRESH Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.

•For FROZEN Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.

•For reheating a Baked Pie: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.