Golden Gooseberry Pie (VG)
A cooked filling of Fresh picked Golden Gooseberries mixed with sugar, vegan butter, flour, cinnamon and lemon juice is loaded into our signature vegan pastry shell. It's little bit bitter , sweet and sour and balance with berry fragrance.
Vegan
Note: This whole pie requires min. 48 hours before pick-up at our Granville Island location.
Baking and Reheating Instructions:
•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.
•For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.
•For reheating a Baked Pie: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until the middle of the pie is warmed and top crust or topping is crispy.
