Gluten Friendly Vegan Wild Blueberry Pie (VG)(GF)

These dark little pearls of intense flavour are the perfect blueberries for a pie. Cultivated from a wild mountain strain these blueberries are slightly smaller and feature a sweet and tangy taste. Loaded into our handmade vegan and gluten free pie crust, coated in vegan butter and covered with our handmade vegan and gluten free pie pastry. 

Note: This whole pie requires ordering min. 60 hours before pick-up at our Granville Island location. 

 Baking & warming instructions:

>For fresh unbaked whole pie: Bake at 425F for 10 minutes then turn down to 350F and  bake for 40~50 minutes. Cool it down for 15 minutes for serving.

>For fresh unbaked individual pie: Bake at 425F for 10 minutes then turn down to 350F and bake for 30~40 minutes. Cool it down for 15 minutes for serving.

>Warming Instructions for the baked pie:  Bake at 250F for 20 minutes.