Clam Chowder Pot Pie w/Salad and Side Dish


New England style Clam Chowder pot pie, Sweet and Salty Baby Manilla Clams are the center of this classic dish with lightly smoked bacon, hearty russet potatoes, and a rich, creamy house made broth with russet potatoes and smoky bacon with golden-brown Puff Pastry on top. Our signature dish for decades!

Usually served with a side of mixed greens, radish, and grape tomatoes, tossed in an apple cider vinaigrette and Sea Salted Kale Chips

Also served with hearty side dish and side salad of the day with dressing.

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