Can't choose which berry tart to try? Our Bumbleberry Tart has it all in a wonderfully eclectic mix of blueberries, raspberries, and blackberries. Loaded onto a creamy vanilla custard and stacked onto our homemade gluten free tart shell.
A staple for any pie-lover, we've made our original 1986 recipe available to enjoy for those with a gluten intolerance. Containing fresh cut Golden...
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This pie has the perfect balance between tangy and sweet, baked to golden perfection in our homemade gluten free pie pastry. A memory of my country...
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My own personal favourite, this wild blueberry pie is loaded to the brim with dark little pearls of blueberries. Cultivated from a wild mountain st...
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You might think there's no way gluten free chicken pot pie could taste as wonderfully good as our original one, but (I promise you!) this one certa...
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Our beloved Steak & Shiraz Pie should obviously be available for our gluten intolerant folks! AAA steak marinated overnight, stewed with potato...
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