Maple Sugar Pie (Tarte au Sucre) (Vegetarian)
It’s Tarte au Sucre made with Maple Syrup version! What better way to top off a holiday dinner than with a freshly-baked Maple Sugar Pie for dessert! The filling for this pie features a sinfully delicious combination of maple syrup, cream, and butter – a combination that simply melts in your mouth from the first bite to the last. This maple sugar pie is traditionally open-faced, ours features a Canada maple leaf shaped pastry garnish at the center for added holiday flair. We recommend pairing it with a cup of unsweetened iced tea or iced espresso to drink.
20% of July sale amount from this item will be donated to First Nations Child & Family Caring Society to support Indigenous youth.
To order this whole tart ordered online requires min. 48 hours in advance. A plain one requires 36 hours ahead. Pickup at our Granville Island location
Preserving Fresh Pies:
•Pies can be left in the box in a cool, dry place for up to 6 hours or refrigerated for up to three days.
•Pies wrapped in plastic wrap and foil inside a freezer bag can be frozen for up to two months.
•If you have an event that you are planning for, you can order the pies ahead of time and store them safely in your freezer. The pie can be baked up as if freshly made.