Ground Lamb Quiche

$13.99
Ground Lamb with our signature quiche egg cream filling, parmesan and cheddar cheeses 

 

To order This whole pie ordered online requires min. 24 hours in advance. Pickup at our Granville Island location 

Baking and Reheating Instructions: 

•For Frozen Raw Quiches: Bake from Frozen, at 350 degrees for 40 minutes or until golden brown Reheating instructions:

•For reheating

For Baked Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.

 

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