Gluten Friendly Tourtiere Pie
Tourtiere pie (Tourtiere du Lac-Saint-Jean) hat has been a Quebec tradition for generations. Made with only the AAA ground beef, finest ground pork, and freshest seasoning, and loaded in our hand made Gluten Free pie shell.
To order This whole pie ordered online requires min. 36 hours in advance. Pickup at our Granville Island location
Baking and Reheating Instructions:
•For FRESH Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown
•For FROZEN Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown
•For reheating a Baked Pie: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.