Duck A L'Orange Pie
A French classic pack in a pie!! This pie made with the roasted duck breast with crispy skin, the gravy sauce with orange liquor, sherry vinegar and orange zest. A balance of acid, bitter, sweet and fat. And layers of scalloped Potato and swiss chess on the bottom. This spectacular and tasty pie is definitely a pie that makes your party feast unforgettable.
To order This whole pie ordered online requires min. 36 hours in advance. Pickup at our Granville Island location
Baking and Reheating Instructions:
•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown
•For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown
For Baked Pies & Quiches: Wrap entire pie in aluminum foil with four tiny holes and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.