Pate Chinois Pie (Beef & Corn Shepherd's Pie)


A traditional pie in both Quebecois and Acadian cuisine and similar to the English shepherd's pie. Featuring ground beef, corn kernels, corn cream and topped with creamy mashed yellow potatoes and mozzarella cheese.

20% of July sale amount from this item will be donated to First Nations Child & Family Caring Society to support Indigenous youth.

To order This whole pie ordered online requires min. 36 hours in advance. Pickup at our Granville Island location 

Baking and Reheating Instructions: 

•For Fresh Raw Open Face Pies without top crust: Bake at 400 degrees for 10 minutes and then at 375 degrees for another 40 minutes or until golden brown

•For reheating

For Baked Cottage/Shepherd's Pie: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.

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