Father's Day Lobster Pie
Our Father's Day Lobster Pie is the king of all seafood pies! It is our deluxe lobster feast featuring fresh LIVE lobster meat, leek, peas, soft red potatoes, and mayonnaise, seasoned with dill, basil, and a splash of sherry. And the pie top is decorated with a daddy lobster wearing a row tie. :)
To order this Pie ordered online requires min. 36 hours in advance.
Order pickup is after 10:30am and can be scheduled for any date at least 36 hours in the future. Pickup at our Granville Island location
Baking and Reheating Instructions:
•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown
•For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown
For Baked Pies & Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.