Our wonderfully tangy homemade lemon curd is only made with the freshest of lemons bought from the market itself. Poured into our homemade gluten free tart shell. A delicious treat for a sunny day!
A staple for any pie-lover, we've made our original 1986 recipe available to enjoy for those with a gluten intolerance. Containing fresh cut Golden...View full details
This pie has the perfect balance between tangy and sweet, baked to golden perfection in our homemade gluten free pie pastry. A memory of my country...View full details
My own personal favourite, this wild blueberry pie is loaded to the brim with dark little pearls of blueberries. Cultivated from a wild mountain st...View full details
You might think there's no way gluten free chicken pot pie could taste as wonderfully good as our original one, but (I promise you!) this one certa...View full details
Our beloved Steak & Shiraz Pie should obviously be available for our gluten intolerant folks! AAA steak marinated overnight, stewed with potato...View full details
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