Father's Day A L'Orange Pie


Is your dad more a fan of classic French dishes (or do you think he should learn to be?) than our hearty Steak Pie, for example? Then this is the pie to try! Made with crispy-skinned roasted duck breast, gravy made with orange liquor, sherry vinegar and orange zest on top of layered scalloped potatoes and swiss cheese. A spectacular explosion of flavours packed into one pie.  Neither you nor your dad will be able to resist it!

Note: This whole pie must be ordered min. 48 hours before pick-up at our Granville Island location.

Baking Instructions: 

  • For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown
  • For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown

Reheating Instructions: 

  • For Baked Pies & Quiches: Wrap the entire pie in aluminum foil and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
  • Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.
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