Gluten Free Apple Crumble Pie (V)(VG)


Vegetarian and gluten free. Also name Dutch Apple Pie. A Pie-lovers staple, this apple pie is made from a traditional recipe and oozing with flavor. Using fresh cut Golden Delicious and Granny Smith Apples coated in butter and cinnamon, we load the filling to a homemade glute free pie shell and topped with a homemade gluten free crumble and then baked to perfection in our ovens. For the full apple-pie experience, make it a la mode to add on a large scoop of vanilla ice cream. 

To order this whole pie ordered online requires min. 36 hours in advance. Pickup at our Granville Island location 

Baking & Warm Up Instructions:

•For Fresh Raw Crumble Pies : Bake at 400 degrees for 10 minutes and then at 375 degrees for another 40 minutes or until golden brown

•For Frozen Raw Crumble Pies: Bake from Frozen, at 350 degrees for 50 minutes or until golden brown

•For warming up a Crumble Pie: Bake at 250F degrees for 25 minutes or until the center of a pie is warm. 

Preserving Fresh Pies:

•Pies can be left in the box in a cool, dry place for up to 6 hours or refrigerated for up to three days.

•Pies wrapped in plastic wrap and foil inside a freezer bag can be frozen for up to two months.

•Crumble pies are best enjoyed the day of pick up. However, you can refrigerate cream pies for up to three days. 

•If you have an event that you are planning for, you can order the pies ahead of time and store them safely in your freezer. The pie can be baked up as if freshly made.

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