Irish Sausage Egg Pie
This pie features Irish eggs contain gold eggs wrapped with mild sausage meat marinated with fresh thyme, tarragon, rosemary, and Irish whiskey mixed with colorful peppers, black olive and onion. Our home made Irish gold eggs were marinated with saffron, curry, chilly flakes and fresh herbs.
It's meaty and with whiskey taste are great for St. Patrick Day dinner.
Note: This pie must be ordered min. 48 hours in advance of pick up at our Granville Island location. Only available in March while quantities last.
Baking and Reheating Instructions:
Please see the section at the bottom of the FAQ page below. Thank you.