Salmon Chowder Pot Pie
Smoked salmon in a creamy New England-style broth with hearty potatoes and herbs. Bacon free! A perfect substitute for our famous pacific clam chowder.
Oven: Wrap the entire pie in aluminum foil and bake it at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top is crispy. We recommend using your oven instead of your microwave for best results.
Microwave: Reheat each individual pie for 1 minute, and a slice for 15-25 seconds.