Salmon Chowder Pot Pie


Smoked salmon in a creamy New England-style broth with hearty potatoes and herbs. Bacon free! A perfect substitute for our famous pacific clam chowder. 

Reheating instructions:

Oven: Wrap the entire pie in aluminum foil and bake it at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top is crispy. We recommend using your oven instead of your microwave for best results.

Microwave: Reheat each individual pie for 1 minute, and a slice for 15-25 seconds.

Back to the top