Vegan GF Morel Wild Mushroom Quiche (V)(GF)


This one is for all the mushroom-loving dads out there! Featuring an wonderful mix of Portobello, morel, and shitake mushrooms, as well as caramelized onion, vegan egg, vegan cream and vegan  cheese in our homemade gluten free and vegan quiche shell. Finally, it is topped with more morel, vegan cheese, and cherry tomatoes. 

Note: This whole pie requires ordering min. 36 hours before pick-up at our Granville Island location. 

Baking and Reheating Instructions: 

•For Frozen Raw Quiches: Bake from Frozen, at 350 degrees for 40 minutes or until golden brown Reheating instructions:

•For reheating

For Baked Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.

Back to the top