GF Creamy Champagne Chicken Pie (Gluten Friendly)
$20.95
Featuring gluten free creamy champagne béchamel with sautéed mushroom, caramelized onion, bacon and diced chicken breast loaded in our signature gluten friendly pie crust.
Note: This pie needs to be ordered min. 48 hours in advance. It can be picked up at our Granville Island location.
Baking Instructions for a raw pie: Bake at 420 degrees for 10 minutes and then at 375 degrees for 40 minutes (50-60 minutes if baking from frozen). Take out of the oven when golden brown. Set the baked pie for 20 minutes before serving.
Reheating instructions :
Oven: Wrap the entire pie in aluminum foil and bake it at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top is crispy.