Gluten Friendly

A rich, creamy, and ultra-dense cheesecake with fresh raspberries layered on top with crumbled grahams crust.

Juicy Gooseberries sit a top a layer of creamy custard that is stacked onto a tasty shortbread shell. Vegetarian and gluten-free.

Big, juicy blackberries sit atop a layer of creamy custard that is stacked onto a tasty shortbread shell.

Our blueberry tart features a creamy layer of fresh custard stacked with juicy blueberries loaded onto a tasty shortbread shell.

Includes an eclectic mix of blueberries, raspberries, and blackberries, loaded onto creamy custard and stacked onto a tasty shortbread 

It features a rich, creamy, and ultra-dense cheesecake with fresh blueberries layered on  and a crumbled grahams crust.

Vegetarian. A rich, creamy, ultra-dense cheesecake slice. The bottom crust is made out of crumbled graham cracker crust.

Our tangy lemon curd is made with only the freshest lemons and layered onto a tasty shortbread shell.

Made with rich dark chocolate lightly sweetened, and topped with a single pecan, loaded onto a tasty shortbread shell.

Fresh raspberries layered onto creamy custard and loaded onto a tasty gluten-free shell.

Features ground beef, sliced mushrooms, carrots, and onions, and is topped with creamy mashed potatoes. Served warm with salad.

A rich, creamy, and ultra-dense cheesecake with fresh blueberries, raspberries, and blackberries layered on top. The bottom crust is made out of cr...