Gluten Friendly

One of our Seasonal Fruit Pie available in November while quantity lasts Famous recipe includes fresh pureed persimmons and pumpkins, brown sugar, ...

A Pie-lovers staple, this apple pie is made from a traditional recipe and oozing with flavor. We use fresh cut Golden Delicious and Granny Smith Ap...

Vegetarian. Cultivated from a wild mountain strain instead of the large, pulpy cousins usually grown commercially. Wild blueberries are slightly sm...

Famous recipe included pureed pumpkins, brown sugar, pumpkin spices and a hint of citrus. Loaded in our home gluten free pie shell to bake in our o...

One of our best selling pies! This hearty pot pie is made with only the finest gluten friendly ingredients. First we take AAA steak ad marinate it ...

Home-style gluten friendly fillings of creamy chicken pot pie made with specially seasoned chicken breast, onions, green peppers, mushrooms, carrot...

A rich, creamy, and ultra-dense cheesecake with fresh raspberries layered on top with crumbled grahams crust.

Includes an eclectic mix of blueberries, raspberries, and blackberries, loaded onto creamy custard and stacked onto a tasty shortbread 

Made with rich dark chocolate lightly sweetened, and topped with a single pecan, loaded onto a tasty shortbread shell.

Juicy Gooseberries sit a top a layer of creamy custard that is stacked onto a tasty shortbread shell. Vegetarian and gluten-free.

Big, juicy blackberries sit atop a layer of creamy custard that is stacked onto a tasty shortbread shell.

Our blueberry tart features a creamy layer of fresh custard stacked with juicy blueberries loaded onto a tasty shortbread shell.

It features a rich, creamy, and ultra-dense cheesecake with fresh blueberries layered on  and a crumbled grahams crust.

Vegetarian. A rich, creamy, ultra-dense cheesecake slice. The bottom crust is made out of crumbled graham cracker crust.

Our tangy lemon curd is made with only the freshest lemons and layered onto a tasty shortbread shell.

Fresh raspberries layered onto creamy custard and loaded onto a tasty gluten-free shell.

Features ground beef, sliced mushrooms, carrots, and onions, and is topped with creamy mashed potatoes. Served warm with salad.

A rich, creamy, and ultra-dense cheesecake with fresh blueberries, raspberries, and blackberries layered on top. The bottom crust is made out of cr...

Cultivated from a wild mountain strain instead of the large, pulpy cousins usually grown commercially. Wild blueberries are slightly smaller and fe...