Cherry Cobbler Pie
This pie features a bubbling cherry filling nestled in a flaky pie crust and topped with spoonful of tender, biscuit-like dough that bake to golden perfection. Each bite is bursting with sweet-tart cherry, a hint of vanilla, and the irresistible contrast of soft cherry and crisp topping. Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Note: This pie needs to be ordered at least 48 hours in advance. It can be picked up at our Granville Island location.
Reheating Instructions for Crumble Pies:
- Oven: Wrap entire pie in aluminum foil with a little hole and bake at 250 degrees for 20-25 minutes until in middle of pie is warmed and top crust or topping is crispy.