Wild Mushroom Quiche (V)
If you love mushrooms you're going to love this quiche! It features an adventurous mix of wild portabella, Chantelle (or Morel instead when available), and shitake mushrooms mixed with egg, cream, swiss cheese and topped with cheddar cheese. One of our most popular vegetarian quiches!
To order this whole pie ordered online requires min. 36 hours in advance. Pickup at our Granville Island location
Baking and Reheating Instructions:
•For Frozen Raw Quiches: Bake from Frozen, at 350 degrees for 40 minutes or until golden brown Reheating instructions:
For Baked Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.