Creamy Seafood Pie
Loaded with tasty seafood and fresh seafood, this pie is creaminess in a dish. Featuring a trio of prawns, scallops, salmon and is mixed with bok-choi and tender asparagus. This savoury pie is loaded with tasty seafood and fresh vegetables.
Note: This pie requires ordering min. 36 hours before pick-up at our Granville Island location.
Baking and Reheating Instructions:
•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.
•For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.
•For reheating
For Baked Pies & Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.
