Apple Crumble Pie (V)


Also known as Dutch Apple Pie, our Apple Crumble Pie is a pie-lovers’ staple. We use fresh cut Golden Delicious, and Granny Smith Apples coated in butter and cinnamon to create a lip-smacking filling. The filling is loaded into a homemade gluten free pie shell and topped with a gluten free crumble. For the full apple-pie experience, make it a la mode by adding on a large scoop of vanilla ice cream. 

Note: This pie needs to be ordered at least 24 hours in advance. It can be picked up at our Granville Island location.

Baking Instructions for Crumble Pies:

  • For Fresh Raw Crumble Pies: Bake at 400 degrees for 10 minutes and then at 375 degrees for another 40 minutes or until golden brown
  • For Frozen Raw Crumble Pies: Bake from Frozen, at 350 degrees for 50 minutes or until golden brown

Reheating Instructions for Crumble Pies:

  • Oven: Wrap entire pie in aluminum foil with a little hole and bake at 250 degrees for 20-25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
  • Microwave: Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For best results, reheating the pie in the oven instead of the microwave is highly recommended.

Storage Instructions:

  • Pies can be left in the box in a cool, dry place for up to 6 hours or refrigerated for up to three days.
  • Pies wrapped in plastic wrap and foil inside a freezer bag can be frozen for up to two months.
  • Note that crumble pies are best enjoyed the day of pick up.
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