Gluten Free Apple Crumble Pie (V)(VG)
A pie-lovers staple, this apple pie is made from a traditional recipe and oozes with flavor. We use fresh Golden Delicious and Granny Smith Apples coated in butter and cinnamon, loaded in a homemade gluten free pie shell. The pie is topped with a homemade gluten free crumble and then baked to perfection in our ovens. For the full apple-pie experience, make it a la mode by adding a large scoop of vanilla ice cream. Also known as Dutch Apple Pie.
Note: This tart must be ordered min. 36 hours in advance of pick up at our Granville Island location.
Baking Instructions for Crumble Pies:
- For Fresh Raw Crumble Pies : Bake at 400 degrees for 10 minutes and then at 375 degrees for another 40 minutes or until golden brown
- For Frozen Raw Crumble Pies: Bake from Frozen, at 350 degrees for 50 minutes or until golden brown
Reheating Instructions for Crumble Pies:
- For Baked Crumble Pies: Wrap the entire pie in aluminum foil with a little hole and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
- Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.