Vegan Apple Crumble Pie (V)(VG)
Our Dutch Apple Pie, or Apple Crumble Pie, is the beloved treat of all pie-lovers - and we want to do our best to accommodate all eaters! Like our regular Apple Crumble, we use fresh cut Golden Delicious and Granny Smith and a healthy dose of cinnamon, but this time with vegan butter and in a homemade vegan crumble and vegan crust.
Note: This pie must be ordered min. 48 hours before pick-up at our Granville Island location.
Baking Instructions for Crumble Pies:
- For Fresh Raw Crumble Pies : Bake at 400 degrees for 10 minutes and then at 375 degrees for another 40 minutes or until golden brown.
- For Frozen Raw Crumble Pies: Bake from Frozen, at 350 degrees for 50 minutes or until golden brown.
Reheating Instructions for Crumble Pies:
- For Baked Crumble Pies: Wrap the entire pie in aluminum foil with a little hole and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
- Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.