A bottom up Santa shaped dessert made with raspberry mousse coated with mirror glaze, garnished with cream Chantilly and milk chocolate is topped o...

Our bow shaped croissant with cherry cream filling and garnished with Chantilly cream,  blueberry, raspberry and fresh mint. Homemade in house from...

Butter-flaked Cruffin croissant filled with cream filling and topped with colorful Angel Hair (tasty Turkish cotton candy). Decorated with hand pai...

Filled with mostly AAA ground beef, lean bacon, caramelized onion, caramelized mushroom, potato and carrot, fresh thyme and oregano, and cooked wit...

This classic pie features creamy chocolate cheesecake is laded in our home made dark graham pie shell and topped with cherries, chocolate Cream Cha...

Featuring a tart homemade lemon pudding topped mile-high with Italian torched meringue. The explosive lemon flavour and sweet meringue notes combin...

A flaky croissant crafted with a purple butterfly pattern filled with Port wine taro cream, topped with candied purple yam and Chantilly cream. The...

Our mug shaped croissant is made with Cruffin croissant and a pie cookie as the mug handle. A thick and rich Irish Cream Mocha mousse was poured in...