Can't choose which berry tart to try? Our Bumbleberry Tart has it all in a wonderfully eclectic mix of blueberries, raspberries, and blackberries. Loaded onto our homemade creamy custard and stacked onto a shortbread tart shell.
House-made charred onion stock, fresh thyme, garlic, and a long cooking time come together to give life to our rich French onion soup. The soup's t...
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This rosé-style vegetarian pie features mushroom slices and stewed tomatoes in a creamy mushroom soup topped with a layer of golden-brown puff pas...
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A delightfully smooth marriage of spinach, egg, cream, Swiss cheese and cheddar cheese: our most popular vegetarian quiche! Reheating instruction...
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Our most popular beverage on a hot summer day. Made with real lemon juice and sweetened with sugar (also comes unsweetened).
