Pecan Tart (V)

House-made charred onion stock, fresh thyme, garlic, and a long cooking time come together to give life to our rich French onion soup. The soup's t...

This rosé-style vegetarian pie features mushroom slices and stewed tomatoes in a  creamy mushroom soup topped with a layer of golden-brown puff pas...

A delightfully smooth marriage of spinach, egg, cream, Swiss cheese and cheddar cheese: our most popular vegetarian quiche!   Reheating instruction...

Our most popular beverage on a hot summer day. Made with real lemon juice and sweetened with sugar (also comes unsweetened).

Made with steeped orange pekoe tea, lemon juice, and sugar (also comes unsweetened).