Chicken Pot Pie Home Style
Our home-style Chicken Pot Pie is one of our most popular savoury pies, filled with chicken breast, vegetables and savoury gravy beneath a flaky golden pastry crust.
Note: This pie needs to be ordered min. 24 hours in advance. It can be picked up at our Granville Island location.
Baking Instructions for a raw pie: Bake at 420 degrees for 10 minutes and then at 375 degrees for 40 minutes (50-60 minutes if baking from frozen). Take out of the oven when golden brown. Set the baked pie for 20 minutes before serving.
Reheating instructions :
Oven: Wrap the entire pie in aluminum foil and bake it at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top is crispy.
Microwave: We recommend using your oven instead of your microwave for best results. Reheat each individual pie for 4 minutes, and a slice for 30 seconds.
