The Warmth of Autumn, the Joy of Giving
Celebrate the beauty of the season with comforting autumn flavors, thoughtful moments of gratitude, and a little sweetness to welcome the holidays.
This one is for all the French Cuisine lovers out there! Featuring a famous French braised beef slowly cooked with mushrooms, turnip, as well as ca...
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This elegant savory tart features caramelized onion, shallot onion, bacon, béchamel and Gruyere cheese to be loaded in our signature savory tart sh...
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Our Autumn Seasonal Fruit Pie available in November while quantity lasts Featuring the harmony tastes of persimmon and gooseberry. Persimmon the ma...
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The seductive combination of chocolate and raspberries is something you can never tire of. Zesty, fresh raspberry curd layered with rich chocolate ...
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A modern twist on a Thanksgiving classic. Silky pumpkin custard infused with warm pumpkin spice, brown sugar, and a touch of orange, baked in our s...
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This mile high apple pie is made with the filling of 9~18 fresh cut and slowly caramelized Golden Delicious, Granny Smith Apples to be loaded in ou...
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A cozy juicy golden brown French Chicken stew made with sautéed chicken with apple pieces in a creamy white sauce. The white sauce is cooked with s...
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Traditional savory casserole of scalloped potato pie featuring layers of sautéed onion, potato, generous of swiss cheese and cream are loaded in o...
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