Cheesy Vegetable Pie (Vegetarian)
All fresh veggies, including fennel, leek, red pepper, zucchini, and parsley, topped with a mouth-watering mix of ricotta, mozzarella, and parmesan cheeses.
To order this pie ordered online requires min. 36 hours in advance. Pickup at our Granville Island location
•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes and then switch to 375 degrees for another 40 minutes or until golden brown
•For Frozen Raw Pies with top crust: Bake from Frozen, at 375 degrees for 60 to 70 minutes or until golden brown
•Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.