Goldie Floss Croissant
A golden, flaky butter croissant with the options of filled with velvety vanilla Diplomat cream. Crowned with an elegant nest of handmade spun sugar thousand-threads and finished with our signature hot-seal stamped chocolate logo.
The Goldie Floss Croissant is an ultra-premium, artisanal pastry designed for a luxurious gourmet tasting experience.
This item requires at least 24 hours to pre-order in advance. For the urgent orders please call our store at 604-685 8335 to check the onsite availability
- Never Refrigerate: The moisture in a refrigerator will instantly melt the ultra-thin, delicate spun sugar threads. Keep your croissant at room temperature.
- Enjoy Within 6 Hours: For the ultimate texture and crispness, enjoy the pastry within 6 hours of pickup.
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🥐 1. The Pre-Filled Croissant (Cream Already Injected)
· Maximum Room Temperature Time: 2 hours from pickup.
· Why: This satisfies both the flavor profile of the pastry and the strict safety threshold for dairy cream.
· Important Constraint: Do not refrigerate this item to save the cream, as the refrigerator's moisture will completely melt the ultra-thin spun sugar threads.
📦 2. The Deconstructed "To-Go" Kit (Cream Packed Separately)
· Maximum Room Temperature Time: 6 hours for the pastry shell.
· The Workflow: Keep the spun sugar croissant at room temperature (up to 6 hours) and store the separate cream packaging in the refrigerator if you aren't eating it immediately.
Steps: Inject the refrigerated cream filling into the crisp, room-temperature pastry right before you take your first bite. This preserves the delicate spun sugar texture while keeping the dairy safe.
This item requires at least 24 hours to pre-order in advance. For the urgent orders please call our store at 604-685 8335 to check the onsite availability
