Seasonal Persimmon Gooseberry Lattice Pie
Our Autumn Seasonal Fruit Pie available in November while quantity lasts
Featuring the harmony tastes of persimmon and gooseberry. Persimmon the mango of autumn, ripe Gooseberry mixed with cinnamon, sugar and butter to be loaded in our flaky pie shell and covered with elegant lattice pie top and garnished with cape gooseberries (also name groundcherries ).
To server: for the full dessert pie experience, make it a la mode to heat up the pie and add on a large scoop of vanilla ice cream or melted cheddar cheese. Vegetarian
To order this whole pie ordered online requires min. 36 hours in advance. Pickup at our Granville Island location. Or free delivery in Vancouver area for orders $80+ on Tuesday, Friday & Sunday afternoons.
Baking & warming instructions:
>For fresh unbaked whole pie: Bake at 425F for 10 minutes then turn down to 350F and bake for 40~50 minutes. Cool it down for 15 minutes for serving.
>For fresh unbaked individual pie: Bake at 425F for 10 minutes then turn down to 350F and bake for 30~40 minutes. Cool it down for 15 minutes for serving.
>Warming Instructions for the baked pie: Bake at 250F for 20 minutes.
Preserving Fresh Pies:
- Pies without cream can be left in the box in a cool, dry place for up to one day or refrigerated for up to four days.
- Pies wrapped in plastic wrap and foil inside a freezer bag can be frozen for up to three months