Thanksgiving Bumble Berry Crumble Pie (V)
A pie for the sweet and tart fans packed with plentiful juicy blueberries, raspberries, strawberries and blackberries! Creating the flavors of a beautiful medley of fresh berries to be on the Thanksgiving dessert menus.
Vegetarian. Juicy blueberry, raspberry, strawberry and blackberry fill this pie which is topped with our homemade crispy crumble.
To order this whole tart ordered online requires min. 36 hours in advance. Pickup at our Granville Island location
Baking Instructions for Crumble Pies:
•For Fresh Raw Crumble Pies : Bake at 400 degrees for 10 minutes and then at 375 degrees for another 40 minutes or until golden brown
•For Frozen Raw Crumble Pies: Bake from Frozen, at 350 degrees for 50 minutes or until golden brown
Reheating Instructions for Crumble Pies:
•For Baked Crumble Pies: Wrap entire pie in aluminum foil with a little hole and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.