Turkey Pot Pie (Creamy Style)
Desperately need a tasty, hearty meal for your next dinner party, but don't want to spend time making it from scratch yourself? This gourmet turkey pot pie is a great addition to any special feast! It is made with oven baked turkey breast, onions, green peppers and mushrooms. The ingredients are all mixed together, doused in our creamy sauce, and then topped with flaky pie pastry.
Note: This pie must be ordered min. 36 hours before pick-up at our Granville Island location.
- For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.
- For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.
- For Baked Pies & Quiches: Wrap the entire pie in aluminum foil and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
- Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.