Vegan Meatball Canadian Poutine Pie (GF)(VG)
Vegan meatball Canadian Poutine Pie featuring vegan meatballs, French fries, vegan poutine gravy and white vegan cheese curds all tossed together to be loaded in our Gluten Free Vegan pie shell and topped with cute round Gluten Free Vegan pastry.
Note: This whole pie must be ordered min. 36 hours before pick-up at our Granville Island location.
- For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.
- For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.
- Wrap the pie edge with aluminum foil and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
- Microwave an individual pie (without a foil pan) for 2 minute to warm it. Reheat a slice of pie for 20 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.