Italian Sausage Quiche
Meaty quiche heaven! Italian sausage, sun dried tomato and artichoke combined with our signature quiche mix of parmesan and cheddar cheeses will sure fill you up just right.
Note: This whole quiche requires ordering min. 36 hours before pick-up at our Granville Island location.
Baking and Reheating Instructions:
•For Frozen Raw Quiches: Bake from Frozen, at 350 degrees for 40 minutes or until golden brown.
For Baked Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.