Tourtiere Pie (French Canadian Meat Pie)
Getting this pie is an absolute must when you visit our store. A long-standing Quebec tradition, the tourtiere pie (Tourtiere du Lac-Saint-Jean) is a beloved top pick among our customers. Simple and classic, it can be enjoyed at any occasion. Made with AAA ground beef, the finest ground pork, and the freshest seasoning, this pie will surely be a hit at your next dinner.
Note: This pie must be ordered min. 36 hours in advance of pick up at our Granville Island location.
- For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown
- For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown
- For Baked Pies & Quiches: Wrap the entire pie in aluminum foil and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
- Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.