Chicken Pot Pie Home Style


Undoubtedly one of our most popular pot pies, this home style chicken pie contains onions, green peppers, mushrooms and carrots. Slicing through the flaky golden crust will take you to a treasure trove of flavour.

Note: This pie needs to be ordered min. 24 hours in advance. It can be picked up at our Granville Island location.

Baking Instructions for a raw pie: Bake at 420 degrees for 10 minutes and then at 375 degrees for 40 minutes (50-60 minutes if baking from frozen). Take out of the oven when golden brown. Set the baked pie for 20 minutes before serving.

Reheating instructions :

Oven: Wrap the entire pie in aluminum foil and bake it at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top is crispy. 

Microwave: We recommend using your oven instead of your microwave for best results. Reheat each individual pie for 4 minute, and a slice for 30 seconds.

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