FV08 Steak & Kidney Pie
One of our best selling pies! This hearty pot pie is made with only the finest ingredients. First we take AAA steak and marinate it too perfection overnight. Then it is slowly stewed with potatoes, carrots, onions, parsnip, red wine and mushrooms until tender. We then add in steak kidney and pour the stew into large pie shells and top with fresh pie pastry.
To order This whole pie ordered online requires min. 36 hours in advance. Pickup at our Granville Island location
Baking and Reheating Instructions:
•For Frozen Raw Quiches: Bake from Frozen, at 350 degrees for 40 minutes or until golden brown Reheating instructions:
For Baked Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.