Cottage Pie (Beef Shepherd's Pie) (GF)
A traditional staple for many, our Beef Shepherd's Pie is a go-to if you can't decide between our many dishes. Hearty, filling, and delicious, it is gluten-friendly and consists of ground beef, sliced mushrooms, carrots and onions, topped with creamy mashed potatoes and sprinkled with paprika powder.
Note: This whole pie requires ordering min. 36 hours before pick-up at our Granville Island location.
Baking and Reheating Instructions:
•For Fresh Raw Open Face Pies without top crust: Bake at 400 degrees for 10 minutes and then at 375 degrees for another 40 minutes or until golden brown.
For Baked Cottage/Shepherd's Pie: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.