Vegan Gluten Friendly Wild Blueberry Pie (VG)(GF)

Cultivated from a wild mountain strain instead of the large, pulpy cousins usually grown commercially. Wild blueberries are slightly smaller and feature a sweet, tangy, and more intense taste. It is loaded with juicy wild blueberries bursting with flavor in our signature vegan gluten free pie crust.

To order this whole pie ordered online requires min. 60 hours in advance. Pickup at our Granville Island location. Or free delivery in Vancouver area for orders $80+ on Tuesday, Friday & Sunday afternoons.

 Baking & warming instructions:

>For fresh unbaked whole pie: Bake at 425F for 10 minutes then turn down to 350F and  bake for 40~50 minutes. Cool it down for 15 minutes for serving.

>For fresh unbaked individual pie: Bake at 425F for 10 minutes then turn down to 350F and bake for 30~40 minutes. Cool it down for 15 minutes for serving.

>Warming Instructions for the baked pie:  Bake at 250F for 20 minutes.