Asparagus & Red Pepper Quiche
Purely based on the brilliant colours of the asparagus and red pepper, you know this is going to be a treat. Sautéed asparagus and red pepper loaded with our homemade signature quiche filling and parmesan and cheddar cheeses.
Note: This whole quiche requires ordering min. 24 hours before pick-up at our Granville Island location.
Baking and Reheating Instructions:
•For Frozen Raw Quiches: Bake from Frozen, at 350 degrees for 40 minutes or until golden brown.
For Baked Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.