Bourbon Pecan Pumpkin Pie (V)


This pie features two layers with dark Bourbon in both. If you thought pumpkin pie and caramelized pecan were good on their own, wait until you try them together - with Bourbon! For the full experience, make sure to add a dollop of fresh whipped cream or order it A La Mode with a scoop of vanilla ice cream.

Note: This tart must be ordered min. 48 hours in advance of pick up at our Granville Island location. 

Reheating Instructions:

  • For Baked Pies: Wrap the entire pie in aluminum foil and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
  • Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended. Reheating creams pie and whole pies in a microwave are not recommended.

Storage Instructions:

  • Pies can be left in the box in a cool, dry place for up to 6 hours or refrigerated for up to three days.
  • Pies wrapped in plastic wrap and foil inside a freezer bag can be frozen for up to two months.
  • Pumpkin pies are best enjoyed the day of pick up. However, you can refrigerate it for up to three days. 
  • If you have an event that you are planning for, you can order the pies ahead of time and store them safely in your freezer. The pie can then be baked as if freshly made.
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