Caprese Quiche GF (V)


Classic Caprese fillings in a homemade gluten friendly pie shell featuring fresh seasonal tomato, caramelized onion, Mozzarella cheese ball, Gruyere cheese, egg, heavy cream and fresh basil. 

Vegetarian, Gluten Friendly

Note: This whole quiche requires ordering min. 36 hours before pick-up at our Granville Island location. 

Baking and Reheating Instructions: 

•For Frozen Raw Quiches: Bake from Frozen, at 350 degrees for 40 minutes or until golden brown.

For reheating

For Baked Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

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