Caramel Onion Bacon Béchamel Tart
This elegant savory tart features caramelized onion, shallot onion, bacon, béchamel and Gruyere cheese to be loaded in our signature savory tart shell.
Note: This whole tart requires ordering at least 48 hours to be pick-up at our Granville Island location.
- For Fresh Raw Tarts: Bake at 420 F degrees for 10 minutes first and then at 375 F degrees for another 30 minutes or until golden brown
- For Frozen Raw Tarts: Bake from frozen at 420 F degrees for 10 minutes and then at 375 F degrees for another 40 to 50 minutes or until golden brown
- Oven: Bake at 250 F degrees for 20 minutes or until the middle of the tart is warm.